Tarry Lapsang Souchong Black tea An interesting variant of China tea, which gets its strong smoke aroma from burning, resin-rich pine wood when it dries.
Tarry Lapsang Souchong
Origin: China
Leaf degree: FOP
Harvest time: autumn
Ingredients: black tea, smoke Preparation recommendation
Brewing time: 3 - 4 min.
Water hardness: hard
Water temperature: 100 ° C
Dosage: 1 tsp (3 g) per cup (200 ml)