Lung Ching Green tea The leaf bud and two leaves are carefully dried and pressed flat by hand so that the shoot remains rolled up and unfolds again when it is poured.
Lung Ching Origin: China Harvest time: spring Region of origin: Zhejiang, China Ingredients: green tea **
Preparation recommendation Brewing time: 2 - 3 min. Water hardness: soft Water temperature: 80 ° C Dosage: 1 tsp (3 g) per cup (200 ml) Organic certification: DE-ÖKO-003 Non-EU agriculture Certified organic by LACON GmbH