Rapp Bari® spring Black tea (26) 4.92/5.00 Tea bushes, planted by our Tea Taster Friedrich Rapp in Risheehat in 1997,
now result in a lovely, flowery spring Darjeeling of excellent quality.
Rapp Bari® spring
Origin: India
Leaf Grade:FTGFOP1
Harvest time: spring
Region of Origin: Darjeeling, India
Ingredients: Black Tea
Preparation recommendation Brewing time: 2 - 3 minutes Water hardness: soft Water Temperature:100℃ Dosage: 1 teaspoon (3 g) per cup (200 ml)
Organic certification: DE-ÖKO-003 Non-EU agriculture Certified organic by LACON GmbH
