Sikkim-Temi - 2155 - Sikkim-Temi
Black tea A fabulous second flush with fine sweetness and delicious muscatel notes. The tea comes from the only tea garden in the northeastern state of Sikkim. The delicate tea leaves grow at an altitude of 1,400 - 2,000 meters. Tart and tart second flush tea specialty from Sikkim's most famous garden. The character of fine Darjeelings and the abundance of spicy Assams are in this black tea.
Ingredients: Black tea
Preparation: A brewing time of 3-4 minutes is generally recommended for black tea. Black tea has a stimulating effect after a short brewing time of 3 minutes. After a longer steeping time, the tannin then combines with the caffeine, this combination calms the intestines and stomach. After more than 5 minutes of steeping time, however, it can become bitter on the tongue and palate.
Leaf degree: FTGFOP1 Harvest time: summer Origin: India Ingredients: black tea Organic certification: DE-ÖKO-003 Non-EU agriculture Certified organic by LACON GmbH