Our Most Popular Blend
India, China. A blend of Assam and Yunnan teas.
A breakfast blend tea is a blend of black teas from different growing regions selected to give the boldest flavor and highest amount of caffeine. They were generally developed in the UK to achieve a consistent flavor, even when blenders couldn’t get enough tea from a specific location. Most breakfast teas contain at least some leaves from the Assam growing region in India. This gives them a strong, malty flavor that holds up well to cream and sugar.