Organic

Organic Teas use no chemicals like pesticides, herbicides, fungicides, or chemical fertilizers, to grow or process the tea after it is harvested. Instead, Ronnefeldt assures the use of natural processes to create a sustainable tea crop.

ORGANIC CERTIFICATION

Tea is considered organic if a third-party certification company, such as CCOF or QAI, certifies it. This means that all the ingredients used, and the entire process the tea goes through are approved: from the growing to the blending, to the packaging. During the growing process, organic tea leaves are not treated with any chemical pesticides (however, minimal, all-natural pesticides may be used). The caffeine and antioxidants produced by the tea leaves serve as natural pest prevention. By eliminating the use of harmful chemicals on the tea leaves, organic tea also keeps the surrounding environment and habitat cleaner and more sustainable.

Once the organic tea leaves are harvested, they are taken through a separate and rigorous process and cleaning procedure to ensure no cross-contamination with non-organic tea. When you purchase Ronnefeldt organic tea, it has been treated with the utmost care to follow the highest quality of organic standards.